Click here to view our printable menu Platters - Avaliable all day Breads - Available all day Degree Deli - Available 11.30am-4pm, Monday-Thursday Entree - Available all day Burgers and Snacks - Available all day Pizzas - Available all day Quesadilla's - Available all day Salads - Available all day Degree Home made winter warmers - Available all day Mains - Available all day Stonegrill Entrees - Available all day Stonegrill mains - Available all day Stonegrill sides Desserts - available all day Cheeses - Available all day Platters - Avaliable all day Antipasto Mezze Platter peppered beef, salami, olives, sun dried tomatoes, feta, smoked chicken, hummus, tomato pesto and fresh bread small 25 / large 41.50 Seafood Mezze Platter crumbed mussels, home smoked salmon whip, panko scallops, prawns, squid, oysters, fresh bread and dill aioli small 24 / large 40.50 Degree Mixed Entree platter Salt & pepper squid, buffalo wings, bbq ribs, steamed mussels and herbed sea salt bread 39.50 Breads - Available all day Garlic Bread With toasted cashew, pumpkin and sunflower seeds 5.90, with melted cheese, toastedcashew, pumpkin & sunflower seeds 6.90 Warm Farm House Loaf with dukkah and virgin olive oil 7.90 Pizza Breads your choice of: sweet onion & mozzarella, sun dried tomato & basil, olive tapenade & chilli, fresh herb & sea salt 7.90 Tortilla Chips with trio of dips 7.50 Degree Deli - Available 11.30am-4pm, Monday-Thursday Wraps and pita available for takeaway Falafel Pita Pocket with greens and mint yoghurt 9.50 Thai beef Tortilla wrap with vegetable julienne and smoked tomato relish 10.50 Satay chicken tortilla wrap with crisp greens, red onion and guacamole 10.50 Lamb kebab pita pocket with Greek salad and mint yoghurt 10.50 Smoked salmon and Israeli Cous Cous Wrap with Tomato, cucumber, red onion and salsa verde 10.50 Entree - Available all day Louisiana Spiced Tomato & Chilli Bean Soup 14.00 Seafood Chowder with mussels, shrimps, squid and market fresh fish 14.90 Salt and Pepper Squid Crumbed and fried in szechwan salt & pepper flakes, lime & coriander aioli 15.50 *Chef's recommendation Texas Rib Fingers smothered in hickory BBQ sauce 16.50 Clevedon Oysters Natural - half doz- 18.50 / 1 doz- 32.50 Kilpatrick or tempura style- half doz-20.50 / 1 doz- 33.50 Natural - half doz- 18.50 / 1 doz- 32.50 Kilpatrick or tempura style- half doz-20.50 / 1 doz- 33.50 New Zealand Green Lipped Mussels Mexican chilli gumbo or spiced coconut cream small 14.50 / large 19.50 Crumbed Scallops with a petite fricassee salad and cilantro and lime mayonnaise 16.50 Sweet potato and salmon cakes with avocado and coriander salsa 16.50 Burgers and Snacks - Available all day Aromatic Beef Scotch on Ciabatta Sliced tomato, char-grilled broccolini, Kapiti brie and smoked tomato relish 19.50 Hickory Pulled Pork on Ciabatta slow roasted pulled pork from the shoulder, with crisp greens and aioli 16.90 New Orleans Cajun Fish Burger corn salsa, citrus mayonnaise, salad and fries 18.50 Chicken Burger 160g chicken breast, bacon, mayonnaise, plum sauce and fries 18.50 Degree Burger prime beefcake, Swiss cheese, caramelized onions , aioli, tomato relish and fries 18.50 Buffalo wings from "Buffalo New York" sticky, spicy chicken wings with blue cheese sauce half doz 13.50 / doz 19.50 / 2 doz 25.50 Seasoned wedges with bacon, cheese and sour cream or spicy chilli beef bean salsa 16.50 Spiced Mexican Nachos corn chips with spicy beef, beans, jalapenos, chilli, cheese and guacamole 16.90 Pizzas - Available all day All pizzas are available for takeaway, please feel free to phone through orders. Any pizza gluten free $2 supplement Montanara Italian sausage, roasted artichoke, black olives, tomato, mozzarella, & parsley 16.90 Diavolo mozzarella, tomato, salami, basil, chilli, parmesan & oregano 16.90 Proscuitto mushroom, gorgonzola, mozzarella & cured ham 16.90 Puttanesca tomato, feta, mozarella, capers, chilli, anchovy, onion and black olives 16.90 Mexicano spicy beef, re-fried bean salsa, jalapenos, corn chips, sour cream & guacamole 16.90 Frutti Di Mare snapper, smoked salmon, tomato, garlic, chilli & oregano 16.90 Malay manuka smoked chicken, satay, onions, mushrooms & chilli 16.90 Province smoked bacon, garlic potato, thyme, mushroom, onion, tomato & sour cream 16.90 Carne pancetta, Italian sausage, salami, smoked bacon and fresh tomato 16.90 Capsico Fungi mozarella, red onion, mushrooms, feta, capiscum and sweet chilli sauce 16.90 Quesadilla's - Available all day Ji'Cama pulled pork, white chedder and hot sweet cabbage relish 16.90 Berejena tomato salsa, re-fried beans, quacamole and sour cream 16.90 Texan spicy beef, chilli beans, quacamole and sour cream 16.90 The South Western smoked chicken, black beans, avocado and garlic creme fraiche 16.90 Anaheim smoked salmon, dill, sour cream and salmon caviar 16.90 Salads - Available all day Caesar salad cos, bacon, anchovies, poached egg, croutons, Caesar dressing and parmesan. Add flash fried prawns , smoked chicken or salt and pepper squid - 5.00 16.50 warm chicken tikka surrounding a salad of feta, sun dried tomato, cashew nuts and a mint yoghurt dressing 19.50 Boston Jerk lamb salad served rare, surrounded by a salad of baby spinach, crumbed feta and vine ripened tomatoes, finished with a red pepper sauce and crispy tortilla strips 22.50 Degree Home made winter warmers - Available all day Lamb Shanks braised with autumn vegetables, served with pea mash, garlic and orange confit and scented lamb jus 1 shank 25.00 / 2 shanks 30.50 Chicken Coq Au Vin legendary French recipe from as far back as Roman times, rustic braised chicken with bacon, mushrooms and Du Vin, with warm crusty bread 20.00 Beef Bourguignon Pie Hearty French peasant dish of braised beef and mushrooms in a Burgundy jus with a flaky pastry lid and crusty bread to the side 20.00 Mains - Available all day Salt & Pepper Squid Japanese crumbed and fried in szechwan pepper & Salt flakes, lime and coriander aioli, fries 19.50 Beer Battered Fish and Chips served with salad, tatare, vingar and ketchup small- 17.50 / large- 24.50 Cajun Crusted Red Snapper fillet on a corn cake with tomato and jalapeno salsa 29.50 Chicken and mushroom fettuccine (gluten free pasta avaiable) in a rich garlic and cream sauce 20.50 Jamaican Chicken Curry rice, mango chutney and naan bread 21.50 Beef Eye Fillet 250 gram, char-grilled on a mushroom ravioli with butter roast onions, bacon lardons and a Burgundy jus 34.50 Texas Pork baby back ribs with hickory sauce, wedges, house slaw and sour cream 26.50 Stonegrill Entrees - Available all day Shrimp Creole King prawns (8) served with chipolte aioli and green leaf salad 19.50 Vegetarian Spears with garden salad and smoked tomato relish 19.50 Boston Jerk Lamb Skewers with Greek salad and red pepper sauce 19.50 Tasting Plate for two lamb rump, chicken breast, mussels, scollaps, prawns, smoked salmon, sirloin, selection of dipping sauces (serves 2 - no side dishes included) 31.50 Stonegrill mains - Available all day Cajun Chicken Breast pineapple slice with corn on the cob, crispy onion rings and Louisiana hot sauce 25.50 Land Lovers beef, chicken, lamb and pork, served with a green leaf salad, pea mash and bourbon jus 26.50 *chef's recommendation Ocean Fare prawns, mussels, clams, scallops & tuna, served with a green leaf salad, seasoned fries and lemon aioli 28.50 Pacifica Tuna with sage butter potatoes, Mediterranean vegetables and a ginger lime dipping sauce 29.50 Americano 350gm rib eye steak, onion rings, sour cream and house slaw 33.50 President 250gm 21 day aged eye fillet, with slow roasted tomatoes and basil pesto, seasoned fries and kikorangi blue cheese jus 33.50 Surf and Turf 200gm rib eye steak, 2 scallops, 1 king prawn, with green leaf salad, sage butter potatoes and aioli 28.50 Mainlander NZ lamb rump, marinated in fennel, chili & garlic, served with pea mash, caponata and basil pesto mayonnaise 27.50 Rancher half a kilo of aged angus pure beef with seasoned fries, green leaf salad, sage butter potatoes and aioli 34.50 Stonegrill sides Any additional sauces - $2.00 Any additional side dishes $6.50 Fries Onion Rings Baby cos salad Kumara Chips green leaf salad house slaw Sage butter Potatoes MediterraneanVegetables Beer battered fries - $2 supplement Wedges Extra prawn $2 Carpetbag any steak $5 Scallops (2) $3 Surf 'n' turf any steak $5 Pea mash Asian steamed greens Desserts - available all day Classic Pavlova a Kiwi classic! With berry coulis and vanilla scented whipped cream 10.50 Sticky banana pudding with caramel sauce and hokey pokey 10.50 Dessert Platter enjoy a taste of our fabulous desserts above 32.50 Degree Decadence any dessert (except the platter) with a glass of Saints Noble dessert wine or Bailey Original, mint or caramel on ice 19.50 Homemade passion fruit Creme Brulee with hazelnut biscotti 10.50 Chocolate Tiramisu served in a glass, the traditional way 10.50 Apple and Raspberry Crumble just like mum used to make - with English cream 10.50 Rocky Road Cheesecake with vanilla anglaise 10.50 Chocolate Brownie Stack with vanilla bean ice cream 10.50 Cheeses - Available all day Each wedge of premium local cheese from Kapiti and is accompanied with crostini, crackers, macerated fruit and yoghurt Mahu Blue rich golden curd stained in dark blue 11.50 Havarti buttery and smooth, soft style with mild aromats 11.50 Double Cream Brie velvety smooth double cream 11.50 Waxed Aged Cheddar firm dry body, aged 18 months, with sharp tangy flavour 11.50 Cheese Board your choice of three from the above cheese selection 25.50 Cheese & Port Any cheese with a glass of Bookmark Vintage Port 15.00 Char-grilled Halumi Cyprus style, with mild salty flavour 11.50